Description
What is Piracetam?
Piracetam is a cognitive enhancer and memory enhancing supplement. Many people across the world use the nootropic, piracetam, to effectively retain knowledge andimprove memory. Piracetam is utilized by both younger and older healthy individuals.
Piracetam is a cognitive enhancer and memory enhancing supplement. Many people across the world use the nootropic, piracetam, to effectively retain knowledge andimprove memory. Piracetam is utilized by both younger and older healthy individuals.
From recent and past clinical studies and research, Piracetam has been determined to support memory and aid individuals experiencing memory loss and difficulties in the ability to retain knowledge. Piracetam may enhance, elevate, and improve cognitive functions and abilities linked and associated to the central nervous system, memory development and memory processes.
Function and Application
1.Increases coordination
2.Improves mood
3.Helps fight fatigue
4.Prevents oxidation within the brain
5.Treats alcohol related brain damage
| Product name | Piracetam | ||
| Analysis Items | Specifications | Analysis Results | Analysis Method |
| Characteristics | White or almost white powder | Almost white powder | EP |
| Identification | IR:Complies | Complies | EP |
| Appearance of solution | Clear and colorless | Clear and Colorless | EP |
| Related Substances |
2-pyrrolidone (impurity A)≤0.1% Methyl (2-oxopyrrolidin-1-yl) acetate (impurity B)≤0.1% Ethyl (2-oxopyrrolidin-1-yl) acetate (impurity C) ≤0.1% (2-oxopyrrolidin-1-yl) acetic acid (impurity D)≤0.1% Unspecified Impurities≤0.1% Total impurities≤0.3% |
Not detected Not detected Not detected Not detected ＜0.02% ＜0.02% |
EP |
| Loss on Drying | ≤1.0% | 0.17% | EP |
| Sulphated Ash | ≤0.1% | 0.07% | EP |
| Assay | 98.0%～102.0% | 99.2% | EP |
| Residual Solvents | Isopropyl alcohol≤500ppm | 198ppm | In-house |
| Heavy Metals | ≤10ppm | ＜10ppm | EP |
| Chloride | ≤0.01% | ＜0.01% | EP |
| The total aerobic microbial count(TAMC) | ≤500cfu/g | ＜10cfu/g | ChP |
| The total combined yeasts and moulds count(TYMC) | ≤50cfu/g | ＜10cfu/g | ChP |
| Escherichia coli | Not detected/g | Not detected | ChP |
| Staphylococcus aureus | Not detected/g | Not detected | ChP |
| Pseudomonas aeruginosa | Not detected/g | Not detected | ChP |
| Bacterial endotoxin | ＜0.012EU/mg | ＜0.012EU/mg | ChP |
